MT · S.L. 449.31
Hygiene Of Food Regulations (S.L. 449.31)
Sommaire
- Art. 1 Citation.
- Art. 2 Scope and applicability.
- Art. 3 Interpretation.
- Art. 4 Considerations for enforcement.
- Art. 5 Temperature control or microbiological control criteria. Obligations of proprietor.
- Art. 6 Food businesses to be carried out in a hygienic way.
- Art. 7 Application of HACC in relation to food business.
- Art. 8 Compliance with general requirements.
- PART I
- Art. 9 Changing facilities.
- Art. 10 Scope and applicability. Floor and walls. Floor drainage. Ceilings.
- Art. 11 Windows, etc.
- Art. 12 Doors.
- Art. 13 Surfaces.
- Art. 14 Facilities for cleaning equipment.
- Art. 15 Facilities for washing food.