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MT · S.L. 449.31

Hygiene Of Food Regulations (S.L. 449.31)

In force15 articlesText checked on 24 Oct 2026

Contents

  1. Art. 1 Citation.
  2. Art. 2 Scope and applicability.
  3. Art. 3 Interpretation.
  4. Art. 4 Considerations for enforcement.
  5. Art. 5 Temperature control or microbiological control criteria. Obligations of proprietor.
  6. Art. 6 Food businesses to be carried out in a hygienic way.
  7. Art. 7 Application of HACC in relation to food business.
  8. Art. 8 Compliance with general requirements.
  9. PART I
  10. Art. 9 Changing facilities.
  11. Art. 10 Scope and applicability. Floor and walls. Floor drainage. Ceilings.
  12. Art. 11 Windows, etc.
  13. Art. 12 Doors.
  14. Art. 13 Surfaces.
  15. Art. 14 Facilities for cleaning equipment.
  16. Art. 15 Facilities for washing food.