MT · S.L. 449.31
Hygiene Of Food Regulations (S.L. 449.31)
Содержание
- ст. 1 Citation.
- ст. 2 Scope and applicability.
- ст. 3 Interpretation.
- ст. 4 Considerations for enforcement.
- ст. 5 Temperature control or microbiological control criteria. Obligations of proprietor.
- ст. 6 Food businesses to be carried out in a hygienic way.
- ст. 7 Application of HACC in relation to food business.
- ст. 8 Compliance with general requirements.
- PART I
- ст. 9 Changing facilities.
- ст. 10 Scope and applicability. Floor and walls. Floor drainage. Ceilings.
- ст. 11 Windows, etc.
- ст. 12 Doors.
- ст. 13 Surfaces.
- ст. 14 Facilities for cleaning equipment.
- ст. 15 Facilities for washing food.