MT · S.L. 449.55
Food Safety (Temperature Control) (S.L. 449.55)
Sommaire
- Art. 1 Citation.
- Art. 2 Intepretation. Cap. 449. S.L. 449.46
- Art. 3 Chill holding requirements.
- Art. 4 General exemptions from regulation 3.
- Art. 5 Upward variation of the 8°C temperature by manufacturers, etc.
- Art. 6 Hot holding requirements.
- Art. 7 General requirement for foodwhichisarisk to health.
- Art. 8 Cooling of food.
- Art. 9 Guides to good hygiene practice.
- Art. 10 Reheating of food.