MT · S.L. 449.55
Food Safety (Temperature Control) (S.L. 449.55)
Съдържание
- чл. 1 Citation.
- чл. 2 Intepretation. Cap. 449. S.L. 449.46
- чл. 3 Chill holding requirements.
- чл. 4 General exemptions from regulation 3.
- чл. 5 Upward variation of the 8°C temperature by manufacturers, etc.
- чл. 6 Hot holding requirements.
- чл. 7 General requirement for foodwhichisarisk to health.
- чл. 8 Cooling of food.
- чл. 9 Guides to good hygiene practice.
- чл. 10 Reheating of food.