Control Of Tomato Paste And Of Sale Of (S.L. 117.13)

Sommaire

1. Art. 1 Title.
2. PART I
3. Art. 2 Interpretation. Cap. 278.
4. Art. 3 Definition of Director.
5. Art. 4 Condition of tomatoes for sale.
6. Art. 5 Inspection.
7. Art. 6 Minimum prices.
8. Art. 7 Returns.
9. Art. 8 Definition of Director.
10. Art. 9 Special licence.
11. Art. 10 Records to be kept.
12. Art. 11 Returns.
13. Art. 12 Condition of tomato for use in the making of tomato paste.
14. Art. 13 Authorisation.
15. Art. 14 Containers to bear name of manufacturer, etc.
16. PART IV
17. Art. 15 Offences and penalties.
18. Art. 16 Offences against particular regulations.
19. Art. 17 Inspection by sanitary inspector.
20. Art. 18 Offences to be deemed contraventions. Cap. 9.
21. Art. 19 Manufacturers found guilty of offences.
22. Art. 20 Person charged with an offence.
23. Art. 21 Prosecution of wholesaler or retailer.
24. PART V
25. Art. 22 Offencecommitted by association of persons.