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S.L. 449.6 · Meat Regulations (S.L. 449.6)

S.L. 449.6 Art. 5Carcase affected with localised cysticercus bovis.

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An inspector, if satisfied that any part of a carcase or offal is affected with localised cysticercus bovis shall, after condemning the affected part, regard as fit for human consumption the remaining part of such carcase or offal on condition that it be kept in cold storage at a temperature not exceeding -7º (20ºF) for a period of not less than three weeks or at a temperature not exceeding -10ºC (14°F) for a period of not less than 2 weeks, and shall not release it as so fit except after the expiry of the said term.