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MT · S.L. 449.32

Food Safety (Sampling Procedures) (S.L. 449.32)

En vigueur13 articlesTexte vérifié le 24.10.2026

Sommaire

  1. Art. 1 Citation.
  2. Art. 2 Scope and applicability.
  3. Art. 3 Interpretation. Cap. 449.
  4. Art. 4 Examination by authorised officer or analyst.
  5. Art. 5 Certificate of result.
  6. Art. 6 Presentation of certificates.
  7. Art. 7 Rejection of samples by analyst or examiners.
  8. Art. 8 Appointment of analysts.
  9. Art. 9 Mode of sampling.
  10. Art. 10 Duties of authorised officer.
  11. Art. 11 Marking, etc., of sampling.
  12. Art. 12 Official documents.
  13. Art. 13 Submission of samples by third parties.