S.L. 449.13 Art. 8Luncheon meat to comply with regulations, etc. Cap. 449. S.L. 449.09. - Minimum - Maximum * The meat content Ascorbic acid Isoascorbic Natural Codex identical Sodium citrate 5’- Guanylate, 5’- Inosinate, Monosodium Nitrite, salts Added poly-), so salts Erythrosine loss of with binder

(1) No person may import, manufacture, export or sell any luncheon meat which does not comply with the requirements of these regulations or which has not been produced in accordance with the provisions of these regulations or of the Food Safety Act, or of any regulations made thereunder.

(2) Any luncheon meat which is allowed to be imported in accordance with the provision of subregulation (1) shall on importation, be accompanied by the document or documents as are referred to in regulation 9 of the Canned Food Regulations. FIRST SCHEDULE

Regulation 3(5)

Product with Product without binder and binder edible offal (but may include heart, tongue or head meat from mammals) ingoing meat content 80% * 90% fat content 35% 30%

includes meat, edible offal and poultry meat.

SECOND SCHEDULE

Regulation 4(5)

Additive Maximum level calculated on the total net content of the final product and sodium salt } 500 mg/kg (expressed as ascorbic acid) singly or in combination. acid and sodium salt flavourings as defined in the Alimentarius and their synthetic equivalents Limited by Good Manufacturing Practice. Limited by Good Manufacturing Practice. disodium 500 mg/kg expressed as guanylic acid. disodium 500 mg/kg expressed as inosinic acid. glutamate 5000 mg/kg expressed as glutamic acid. potassium and/or sodium 125 mg/kg total nitrite expressed as sodium nitrite. phosphates (mono-, di- and dium and potassium 3000 mg/kg (expressed as P2O5) singly or in combination. Glucono-delta-lactone 3000 mg/kg. (Cl 45430) to replace colour (for the product only) 15 mg/kg.