Wine Act (Cap. 436)

Sommaire

1. Art. 1 Short title.
2. Art. 2 Interpretation.|
3. Art. 3 Licensing of vintners.
4. Art. 4 Appeal to Appeals Board.
5. Art. 4A Observance of the principles of good administrative behaviour.
6. Art. 5 Registration of vineyards and growers.
7. Art. 6 Types of wines.
8. Art. 7 Beverages under the designation of wine.
9. Art. 8 Artificial wine.
10. Art. 9 Rules governing oenological practices and other processes.
11. Art. 10 Weighing of grapes.
12. Art. 11 Records, returns and statements by vintners and growers.
13. Art. 12 Quality wines produced in specified regions.
14. Art. 13 Production of quality wine.
15. Art. 14 Regulations regarding labelling, etc., of wine and wine related products.
16. Art. 15 Imported wine.
17. Art. 16 Wine Regulation Board.
18. Art. 17 Functions of the Board.
19. Art. 18 Procedure of the Board.
20. Art. 19 Appointment of authorised officers.
21. Art. 20 Taking of samples.
22. Art. 21 Harvesting dates and fixing of minimum prices for local harvests.
23. Art. 22 Planting rights and varietal reconversion.
24. Art. 23 National inventory of wine-growing potential.
25. Art. 24 Legal proceedings.
26. Art. 25 Prescription for offence under article 19(7).
27. Art. 26 Penalties.
28. Art. 27 Power to make regulations. Cap. 449.
29. Art. 28 Codes of Practice and guidelines.
30. Art. 29 Documentation.
31. Art. 30 Regulations authorisingcharges to be imposed.
32. Art. 31 Applicability of provisions of this Act.
33. Art. 32 Saving. Cap. 211.