Standard Mark (S.L. 419.1)

Inhoud

1. Art. 1 Title.
2. Art. 2 Interpretation. Cap. 419.
3. Art. 3 Requirementsprior to application for a licence under the Act.
4. Art. 4 Insanitary food premises.
5. Art. 5 Drainage system.
6. Art. 6 Supply of water to food premises.
7. Art. 7 Sanitary conveniences.
8. Art. 8 Wash-hand basins.
9. Art. 9 First-aid material.
10. Art. 10 Accommodation for clothing.
11. Art. 11 Facilities for washing food and equipment.
12. Art. 12 Lighting of food rooms.
13. Art. 13 Ventilation of food rooms
14. Art. 14 Food rooms and sleeping places.
15. Art. 15 Cleanliness and prevention of infestation of food rooms.
16. Art. 16 Accumulation of refuse, etc.
17. Art. 17 Temperature at which certain food is to be brought.
18. Art. 18 Structural alterations to, or extensions of food rooms and adjoining ancillary premises.
19. Art. 19 Cleanliness of equipment and containers.
20. Art. 20 Protection of food from risk of contamination.
21. Art. 21 Carrying of food.
22. Art. 22 Wrapping, etc., of open food.
23. Art. 23 Persons suffering from certain infections.
24. Art. 24 Wrapping and packaging materials.
25. Art. 25 Printing and dyes.
26. Art. 26 Canned goods.