MT · S.L. 419.1
Standard Mark (S.L. 419.1)
Inhalt
- Art. 1 Title.
- Art. 2 Interpretation. Cap. 419.
- Art. 3 Requirementsprior to application for a licence under the Act.
- Art. 4 Insanitary food premises.
- Art. 5 Drainage system.
- Art. 6 Supply of water to food premises.
- Art. 7 Sanitary conveniences.
- Art. 8 Wash-hand basins.
- Art. 9 First-aid material.
- Art. 10 Accommodation for clothing.
- Art. 11 Facilities for washing food and equipment.
- Art. 12 Lighting of food rooms.
- Art. 13 Ventilation of food rooms
- Art. 14 Food rooms and sleeping places.
- Art. 15 Cleanliness and prevention of infestation of food rooms.
- Art. 16 Accumulation of refuse, etc.
- Art. 17 Temperature at which certain food is to be brought.
- Art. 18 Structural alterations to, or extensions of food rooms and adjoining ancillary premises.
- Art. 19 Cleanliness of equipment and containers.
- Art. 20 Protection of food from risk of contamination.
- Art. 21 Carrying of food.
- Art. 22 Wrapping, etc., of open food.
- Art. 23 Persons suffering from certain infections.
- Art. 24 Wrapping and packaging materials.
- Art. 25 Printing and dyes.
- Art. 26 Canned goods.