MT · S.L. 437.90
Hygiene Of Foodstuffs Rules (S.L. 437.90)
Contents
- Art. 1 Title, scope and applicability.
- Art. 2 Definitions. Cap. 437.
- Art. 3 Manufacturing and sale or supply of foodstuffs.
- Art. 4 Adoption of specific criteria.
- Art. 5 Guides to good hygiene practice.
- Art. 6 Application of European standards.
- Art. 7 National provisions.
- Art. 8 Controls.
- Art. 9 Failure to comply with rules.
- Art. 10 Threats to human health.
- Art. 11 New information available.
- Art. 12 Competent authority.
- Art. 13 International standards.
- Art. 14 Standing Committee of Foodstuffs. Preface 1. production transportation, The remaining - - - - 2. The mean for the I. Chapter III) 1. Food condition. 2. The (a) (b) be (c) (d) 3. An designated for available and directly into 4. water, provisions for 5. There ventilation. avoided. parts requiring 6. A