MT · S.L. 430.4
European Community Methods Of (S.L. 430.4)
Contents
- Art. 1 Title and scope. Cap. 430. S.L. 430.02
- Art. 2 Sampling for checks. 2 [ METHODS FOR THE 1. Samples on fruit and the methods The objective be obtained levels (MRLs) 2. Community commodities intended to be A MRL for expected to of the treated a lot. A MRL occur in the In single primary apply to a 3. Analytical A proper size for Note: A Analytical
- Art. 4 at all stages, for compliance is determined Each primary lot, as far as to provide the in ISO by the IDF. lot samples Table 2 may be adopted, if Cereals - sampling Pulses in bags - - tea. products – methods 6 [ b) Other i) Products, can be homogenous ii) Products, may not be Either Weight of lot, <
- Art. 3 0.4 kg 0.2 kg 0.4 kg 0.5 kg
- Art. 5 to determine 0.5 kg 10 [ 5.2 Bird meat 5.3 Bird fat 6. Poultry 6.1 Edible except fat liver high 6.2 Goose liver and value Processed 7. Derived or medium which is 7.1 canned, rendered, Plant Commodity Primary food 1. All fresh All fresh 1 kg 1 kg (at least 10 units) 2 kg least 5 units)