S.L. 449.12 Art. 3Applicability and description.

(1) These regulations shall apply to products designated as

"corned beef".

(2) Corned beef shall consist of chopped, cured, boneless carcase meat which has been derived from animals of the bovine species and may include head meat, heart meat and skirt meat.

(3) Corned beef shall be prepared from coarsely cut beef which has been precooked, or of precooked beef to which a maximum of 5% raw beef has been added, provided that in either case the meat shall be cured, before or after filling into the container.