S.L. 427.47 Art. 9and cutting necessary to chicken and frozen and shall be The limit for turkey one year, can be record.

The competent authority shall ensure that the slaughterhouses plants whether or not attached to slaughterhouses adopt all measures comply with the provisions of paragraph 8 above and in particular that: - regular checks on water absorbed are carried out in the slaughterhouses in accordance with paragraph 3 of this section also for turkey carcases intended for the production of the fresh, quick-frozen cuts listed in paragraph 8 above. These checks carried out at least once each working period of eight hours. values fixed in Part F(9) of this Schedule shall also apply carcases, - results of the checks are recorded and kept for a period of - each batch is marked in such a way that its date of production identified; this batch mark must appear on the production