S.L. 427.47 Art. 8be marketed the technically Part F of this the back, leg-

The following fresh, frozen and quick-frozen poultry cuts may by way of business or trade only if the water content does not exceed unavoidable values determined by the method of analysis described in Schedule (chemical method):

(a) chicken breast fillet, with or without wishbone, without skin;

(b) chicken breast, with skin;

(c) chicken thighs, drumsticks, legs, legs with a portion of quarters, with skin;

(d) turkey breast fillet, without skin;

(e) turkey breast, with skin;

(f) turkey thighs, drumsticks, legs, with skin;

(g) deboned turkey leg meat, without skin.