* (S.L. 85.3)

Inhoud

1. Art. 1 Title.
2. Art. 2 Requirements for export.
3. Art. 3 Grading requirements.
4. Art. 4 Permission of Director of Agriculture to export.
5. Art. 5 Varieties to be packed in different containers.
6. Art. 6 Onions to be packed in standard containers.
7. Art. 7 Marking of containers.
8. Art. 8 Consignment to be re-inspected if not shipped within one week.
9. Art. 9 Application for inspection.
10. Art. 10 Application for inspection to specify, name of exporter, etc.
11. Art. 11 Consideration of application.
12. Art. 12 Inspection to cease half an hour before sunset.
13. Art. 13 Fee.
14. Art. 14 Issue of licence if goods found to be fit for export.
15. Art. 15 Further fee if sealing of bags is required.
16. Art. 16 Different classifications.
17. Art. 17 Public weigher to register weight of every consignment.
18. Art. 18 Book to be returned to the Department of Agriculture.
19. Art. 19 Board of Reference.
20. Art. 20 Fee per package to be deposited with inspector.