MT · S.L. 449.13
Luncheon Meat Regulations (S.L. 449.13)
Inhoud
- Art. 1 Title.
- Art. 2 Interpretation.
- Art. 3 Applicability and composition.
- Art. 4 Quality and hygiene. Food additives.
- Art. 5 Heat treatment.
- Art. 6 Packaging.
- Art. 7 Labelling.
- Art. 8 Luncheon meat to comply with regulations, etc. Cap. 449. S.L. 449.09. - Minimum - Maximum * The meat content Ascorbic acid Isoascorbic Natural Codex identical Sodium citrate 5’- Guanylate, 5’- Inosinate, Monosodium Nitrite, salts Added poly-), so salts Erythrosine loss of with binder