S.L. 594.3 Art. 5Learningroutineof service.

The employers engaging apprentices under this scheme shall undertake to teach them and to grant them facilities to learn all matters of discipline and all routine of service of a waiter in a first class hotel, including:

(i) method of laying a table and ensuring that plates, glass and silver are clean and properly arranged;

(ii) method of securing orders, obtaining delivery from the kitchen and proper presentation to clients;

(iii) knowledge of different dishes;

(iv) method of presentation of wines;

(v) taking of orders in writing and making up and checking of bills.