S.L. 449.6 Art. 10Stamp. Cap. 449.

(1) The stamp used for the stamping of meat as required by the Food Safety Act, shall be -

(a) a stamp with “methyl violet” dye in the case of meat, and

(b) branding in the case of viscera, bearing the date of slaughter and a letter corresponding to the species to which the animal belongs.

(2) Every butcher shall constantly display in a conspicuous part of his shop where meat is sold a facsimile (supplied by the Government) of the impressions of the official stamps for stamping of meat or viscera at the slaughterhouse.