S.L. 449.55 · Food Safety (Temperature Control) (S.L. 449.55)
S.L. 449.55 Art. 9Guides to good hygiene practice.
For the purposes of regulations 5(2) and 8(1), the presence of a scientific assessment of the safety of any food in a guide to good hygiene practice which has been approved under the provisions of the Act shall, until the contrary is proven, be considered sufficient evidence that the scientific assessment is sound.