S.L. 449.55 Art. 3Chill holding requirements.

(1) No person shall keep in any premises, as part of a commercial operation, any food which is likely to support the growth of pathogenic micro-organisms or the formation of toxins at a temperature above 8°C: Provided that this shall not apply to any food which is being conveyed by post or by a carrier to an ultimate consumer.

(2) No person shall supply by mail order or convey by post or by a carrier to an ultimate consumer, any food which is likely to support the growth of pathogenic micro-organisms or the formation of toxins, at a temperature which is likely to render the food unwholesome.