S.L. 449.33 Art. 8Packaging.

Food that has been manufactured under the conditions prescribed by regulation 4 shall be packed by its manufacturer or packer in a packaging that is suitable to protect it from microbial and other external contamination and against dehydration:

Provided that the packaging is carried out in accordance with working methods to the satisfaction of the health authority:

Provided also that for such purpose, compliance with any guide or standard published, approved or recognised by the Food Safety Commission in terms of article 7(1)(i) of the Act, shall be deemed, to the àextent provided in the guide, to constitute appropriate working methods or standards which satisfy the health authority for the packaging of quick-frozen foods.