S.L. 449.30 Art. 7mg in 25 g

Maximum sediment content (burnt particles) 22.5

(b) Contaminants

Maximum lead content 0.75 mg/kg

(c) Impurities

Extraneous matter: such as wood or metal particles, hairs or insect fragments nil in 25 g

(d) Processing aids, bacterial cultures and authorised ingredients:

1. acids: - lactic acid (E 270) - hydrochloric acid (E 507) - sulphuric acid (E 513) - citric acid (E 330) - acetic acid (E 260) - orthophosphoric acid (E 338) 2. bacterial cultures producing lactic acid 3. whey

(e) Organoleptic characteristics