S.L. 449.13 Art. 2Interpretation.

In these regulations, unless the context otherwise requires -"edible offal" means such offals as have been passed as fit for human consumption and includes lungs (but not if the animal from which the lungs have been taken has been scalded by immersion in hot water) but does not include ears, scalp, snouts (including lips and muzzle), mucous membrane, sinews, genital system, udders, intestines and urinary bladder;

"meat" means the edible part of any mammal slaughtered in a slaughterhouse;

"packaged" means packed in a container manufactured of materials which do not permit contamination under normal conditions of handling; "poultry meat" means the edible part of any domesticated bird including chicken, turkey, duck, goose, guinea-fowl or pigeon slaughtered in duly authorised premises.