S.L. 437.92 Art. 2Provisions for enforcement of EC Regulations on marketing standards for poultrymeat.

(1) The Food Safety Commission is hereby being designated as the competent authority responsible for supervising compliance with Council Regulation (ECC) No. 1906/90 on certain marketing standards for poultrymeat.

(2) The Food Safety Commission shall specify the responsibilities for enforcement of the provisions of Council Regulation (EEC) No. 1906/09 on certain marketing standards for poultrymeat and of Commission Regulation (EEC) No. 1538/91 introducing detailed rules for implementing Regulation (ECC) No. 1906/90 on certain marketing standards for poultrymeat at all stages of marketing, including transport.

(3) Save where otherwise provided for by the Food Safety Commission, responsibility for enforcement at retail level shall be assigned to the Superintendent of Public Health while responsibility for enforcement at all previous stages of marketing shall be assigned to the Director, Veterinary Services.