S.L. 437.84 Art. 11Labelling of beef and beef products.

(1) An operator or an organisation, as defined in rule 2, which -

(a) is required, by virtue of rules 12 to 14, to label beef at all stages of marketing,

(b) wishes, by virtue of rules 15 to 17, to label beef at the point of sale in such a way as to provide information, other than that laid down by rule 12, concerning certain characteristics or production conditions of the labelled meat or of the animal from which it derives, shall do so in accordance with this Title.

(2) This Title shall apply without prejudice to relevant Community legislation, in particular on beef.

Compulsory beef labelling system