S.L. 437.70 Art. 11Updateoftechnical schedules. Diseases of measures have DISEASE Classical swine African swine Avian Newcastle Rinderpest Sheep and goat Swine Aquaculture Special (1) The straight lines thereon to (2) The oval stamp, 6,5 the mark in (a) on (b) in (c) on a way that 1 cm high. who of the official

(1) The Schedules hereto may be amended in accordance with the procedure referred to in Article 12(2) of Directive 2002/ PRODUCTS FOR HUMAN CONSUMPTION [

99/EC in order to take account in particular of:

(a) scientific opinions and scientific knowledge, particularly concerning new risk assessments;

(b) technical developments; and

(c) the setting of safety targets for animal health. PRODUCTS FOR HUMAN CONSUMPTION

SCHEDULE I relevance to trade in products of animal origin and for which control been introduced under European Community legislation

DIRECTIVE fever Council Directive 2001/89/EC on Community measures for the control of classical swine fever fever Council Directive 2002/60/EC laying down specific provisions for the control of African swine fever Foot-and-mouth disease Council Directive 85/511/EEC introducing Community measures for the control of foot-and-mouth disease influenza Council Directive 92/40/EEC introducing Community measures for the control of avian influenza disease Council Directive 92/66/EEC introducing Community measures for the control of Newcastle disease Council Directive 92/119/EEC introducing plague general Community measures for the control of vesicular disease certain animal diseases and specific measures relating to swine vesicular disease diseases Council Directive 91/67/EEC concerning the animal health conditions governing the placing on the market of aquaculture animals and products Council Directive 93/53/EEC introducing minimum Community measures for the control of certain fish diseases

Council Directive 95/70/EC introducing minimum Community measures for the control of certain diseases affecting bivalve molluscs

SCHEDULE II identification mark for meat from a territory or a part of a territory health mark for fresh meat must bear a diagonal cross consisting of two intersecting at the centre of the stamp and enabling the information remain legible. mark mentioned in paragraph (1) may also be applied using a single cm wide by 4,5 cm high; the following information must appear on perfectly legible characters: the upper part, the name or ISO code of Malta in capitals; the centre, the veterinary approval number of the slaughterhouse, the lower part, one of the following sets of initials - EEC or KEE, PRODUCTS FOR HUMAN CONSUMPTION [

(d) two straight lines crossing at the centre of the stamp in such the information is not obscured.

(3) The letters must be, at least, 0,8 cm high and the figures at least

(4) The stamp must also carry information whereby the veterinarian inspected the meat can be identified.

(5) The mark must be applied under the direct supervision veterinarian controlling the implementation of the animal health requirements.

SCHEDULE III