S.L. 437.61 Art. 11Monitoring of compliance of feedingstuffs. 1 2 Name of product group 1. Proteins obtained from the following groups of micro- organisms 1.1. Bacteria 1.1.1. Bacteria cultivated on p methanol o on 1.1.2 Bacteria cultivated on p natural gas fr gas ac et cells 7 Special provisions - maximum incorporati

The competent authorities shall take all necessary measures to ensure that the compliance of feedingstuffs with the requirements of these rules is officially monitored, at least by sampling during marketing. SCHEDULE

3 4 5 6 7 Name of Designation of Culture Composition Animal species Special product nutritive substrate characteristics provisions principle or (specifications, of product identity of if any) micro-organism

1.1.1.1. Protein Methylophilus Methanol - Crude protein - Pigs Declarations to roduct of methylotrophus min. 68 % - be made on the - Calves fermentation NCIB strain Reflectance label or – Poultry btained by 10.515 index at least 50 packaging of culture of the product: - Fish Methylophilus - name of the Methylotrophus product methanol - crude protein, - crude ash, - crude fat, - moisture content, - instructions for use, - Declaration of the words 'Avoid inhalation. - approval number Declarations to be made on the label or packaging of compound feedingstuffs: - amount of the product contained in the feedingstuff.' 1.1.2.1 protein Methylococus Natural gas: crude protein: - Pigs for Declarations to roduct of capsulatus (Bath) (approx. 91% min. 65% fattening from be made on the fermentation NCIMB strain methane, 5% 25 to 60 kg label or om natural 11132 ethane, 2% packaging of - Calves from obtained by Alcaligenes propane, 0, 5% the product: 80 kg on culture of: acidovorans isobutane, 0,5% - the names: Methylococus NCIMB strain nbutane, 1% - Salmon "Protein capsulatus 12387 Bacillus other (Bath), brevis NCIMB components), product of Alcaligenes strain 13288 ammonia fermentation from natural idovorans, Bacillus firmus mineral salts Bacillus brevis NCIMB strain gas obtained by Bacillus 13280 culture of Methylococus firmus, and the of which capsulatus have been (Bath), Alcaligenes killed acidovorans, Bacillus brevis et Bacillus firmus" - crude protein - crude ash - crude fat - moisture content - instructions for use 1 2 3 4 5 6 Name of Name of Designation of Culture Composition Animal species product group product nutritive substrate characteristics principle or (specifications, of product identity of if any) micro-organism

1.2. Yeasts All yeasts Saccharomyces Molasses, - All animal cerevisiae, distillery species 1.2.1. Yeasts - obtained from Saccharomyces residues, cereals cultivated on the micro-carlsbergiensis, and products substrates of organisms and Kluyveromyces containing animal or substrates listed lactis, starch, fruit vegetable in columns 3 Kluyveromyces juice, whey, origin and 4 fragilis lactic add, respectively hydrolyzed - the cell of vegetable fibres which have been killed 1.2.2. Yeasts - -cultivated on substrates other than those given in 1.2.1 1.3. Algae 1.4. Lower fungi 1.4.1. Products from production of antibiotics by fermentation 3 4 5 6 7 Name of Designation of Culture Composition Animal species Special product nutritive substrate characteristics provisions principle or (specifications, of product identity of if any) micro-organism 1.4.1.1. Nitrogenous Different Nitrogen Ruminants Declaration to Mycelium, wet compound sources of expressed as pigs be made on the by-product Penicillium carbohydrates crude protein: label or from the chrysogenum and their min. 7% packaging of oduction of ATCC 48271 hydrolysates the product: penicillin, - the name: ensiled by means of "Mycelium silage from the lactobacillus brevis, production of plantarun, sake, penicillin" collenoid and - Nitrogen streptococcus expressed as lactis to crude protein inactive the - crude ash penicillin and treated - moisture - animal species or category Declaration to be made on the label or packaging of the compound feedingstuff: - the name: "Mycelium silage from the production of penicillin" Declarations to be made on the label or packaging of .1.1. Urea, CO (NH ) 2 - Urea: minimum Ruminants 2 the product: technically pure 97% from the beginning of - the name rumination 'Urea', 'Biuret', ' 1.2. Biuret, (CONH ) 2NH - Biuret: 2 Urcaphosphate' technically pure minimum 97% or 'Diureidoisobut 2.1.3. CO (NH ) 2 - Nitrogen: 2 Ureaphosphate, H3PO4 minimum 16,5% ane', as the case may be, technically pure Phosphorus: - nitrogen minimum 18% level; 2.1.4. (CH ) 2 (CH) 2 - Nitrogen: 3 and in addition iureidoiso- minimum 30% (NHCONH ) for product butane, 2 2 Isobutyralde-2.1.3, technically pure hyde: minimum phosphorus 35% level, - animal species or category, - approval number Declarations to be made on the label or packaging of compound feedingstuffs: - the name 'Urea', 'Biuret', 'Ureaphosphate ' or 'Diureidoisobu-tane' as the case may be, 1 2 3 4 5 6 Name of Name of Designation of Culture Composition Animal species product group product nutritive substrate characteristics principle or (specifications, of product identity of if any) micro-organism

2.2. 2.2.1. CH CHOHCOO Whey Nitrogen Ruminants 3 Ammonium Ammonium NH expressed as from 4 salts lactate, crude protein: beginning produced by minimum 44% rumination fermentation with

Lactobacillus bulgaricus

3 4 5 6 7 Name of Designation of Culture Composition Animal species Special product nutritive substrate characteristics provisions principle or (specifications, of product identity of if any) micro-organism - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category. 2.2.2. CH COONH - Ammonium Ruminants, Declarations to 3 4 Ammonium acetate from the start be made on the acetate, in min. 55% of rumination label or aqueuous packaging of solution the product: - the words: Ammonium acetate, - nitrogen and moisture contents, - animal species or category, - approval number Declarations to be made on the label or packaging of compound feedingstuffs: - the words: Ammonium acetate - the amount of the product contained in the feedingstuff, - percentage of the total crude protein provided by non-protein nitrogen, - indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.' 2.2.3 (NH ) 2SO - Ammonium Ruminants Declarations to 4 4 Ammonium sulfate: from the start be made on the sulfate in minimum 35% of rumination label or aqueous packaging of solution the product: - the words: Ammonium sulfate, 1 2 3 4 5 6 Name of Name of Designation of Culture Composition Animal species product group product nutritive substrate characteristics principle or (specifications, of product identity of if any) micro-organism

2.3. By- 2.3.1. Ammonium salts Sucrose, Nitrogen Ruminants Products from Concentrated and other molasses, starch expressed as from the production liquid By- nitrogenous products and crude protein: beginning of amino acids Products from compounds their minimum 48% rumination by the production hydrolysates Moisture: fermentation of Lglutamic maximum 28%

acid by fermentation with

Corynebac-

terium melassecola

3 4 5 6 7 Name of Designation of Culture Composition Animal species Special product nutritive substrate characteristics provisions principle or (specifications, of product identity of if any) micro-organism - approval number Declarations to be made on the label or packaging of compound feedingstuffs: - the name 'By-Products from the production of L-glutamic acid' in the case of product 2.3.1; 'By-Products from the production of L-Lysine' in the case of product 2.3.2, - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category. 2.3.2. Ammonium salts Sucrose, Nitrogen Ruminants Concentrated and other molasses, starch expressed as from the liquid By- nitrogenous products and crude protein: beginning of ucts from compounds their minimum 45% rumination production hydrolysates f L-Lysine monohydro-chloride by fermentation

Brevibacterium lactofermentum 1 2 3 4 5 6 Name of Name of Designation of Culture Composition Animal species product group product nutritive substrate characteristics principle or (specifications, of product identity of if any) micro-organism