S.L. 437.50 Art. 53Measures applicable in the vaccination zone during the period from emergency vaccination until the survey and the classification of holdings are completed (Phase 2).

(1) The competent authority shall ensure that the measures provided for in sub-rules (2) to (5) are applied in the vaccination zone during a period starting not earlier than thirty days from the date of completion of emergency vaccination and terminating with the completion of the measures provided for in rules 54 and 55.

(2) Movement of animals of susceptible species between holdings within and out of the vaccination zone shall be prohibited.

(3) By way of derogation from the prohibition provided for in sub-rule (2), the competent authorities may authorise direct transport for immediate slaughter of animals of susceptible species from holdings referred to in rule 55(5) to a slaughterhouse situated within or out of the vaccination zone on the following conditions:

(a) during transport and in the slaughterhouse those animals shall not come into contact with other animals of susceptible species;

(b) the animals shall be accompanied by an official document certifying that all animals of susceptible species on the holding of origin or dispatch have undergone a survey provided for in rule 54(2);

(c) the transport vehicles shall be cleansed and disinfected before loading and after the animals have been delivered, with the date and time of the cleaning and disinfection being recorded in the logbook of the means of transport;

(d) the animals shall have passed the ante-mortem health inspection at the slaughterhouse during the twenty-four hours before slaughter and have in particular undergone examination for mouth and feet disease and not shown signs of that disease.

(4) Fresh meat, excluding offal, produced from vaccinated large and small ruminants during the period referred to in sub-rule (1), may be placed on the market within and outside the vaccination zone under the following conditions:

(a) the establishment shall be operated under strict veterinary control;

(b) only fresh meat, excluding offal, which was subjected to the treatment described in points 1, 3 and 4 in Part A of Schedule VIII or fresh meat obtained from animals reared and slaughtered outside the vaccination zone shall be processed in the establishment;

(c) all such fresh meat shall bear the health mark in accordance with Chapter XI of Annex I to European Union Council Directive 64/433/EEC or, in the case of meat from other biungulates, the health mark provided for in Chapter III of Annex I of European Union Council Directive 91/495/EEC, or, in the case of minced meat and meat preparations, the health mark provided for in Chapter VI of Annex I of European Union Council Directive 94/65/EC;

(d) throughout the production process the fresh meat shall be clearly identified, and transported and stored separately from meat of different animal health status in accordance with these rules.

(5) Compliance with the conditions in sub-rule (4) shall be certified by the competent authority for fresh meat intended for intra-European Community trade. The competent authority shall supervise the control of compliance undertaken by the local veterinary authorities and, in the case of intra-European Community trade, communicate to other Member States and the European Commission a list of those establishments which it has approved for the purpose of such certification.

(6) Fresh meat produced from vaccinated porcine animals slaughtered during the period referred to in sub-rule (1) shall bear the health mark provided for in European Union Council Directive 2002/99/EC and shall be stored and transported separately from meat not bearing that mark and subsequently be transported in sealed containers to an establishment designated by the competent authorities for treatment in accordance with point 1 in Part A of Schedule VII.

(7) Milk and milk products produced from vaccinated animals may be placed on the market within or outside the vaccination zone, provided that depending on the final use for either human consumption or non-human consumption it has undergone at least one of the treatments referred to in Parts A and B of Schedule IX. Such treatment shall have been undergone in an establishment located within or outside the vaccination zone in accordance with the provisions in rule 52(4) to (8).

(8) For the collection of semen, ova and embryos from animals of susceptible species, the measures provided for in rule 52(9) and

(10) shall continue to apply.

(9) The placing on the market of products of animal origin other than those referred to in sub-rules (4), (6), (7) and (8) shall be subject to the conditions provided for in rules 28, 29, 30 and 39.