S.L. 436.2 Art. 4Equipment and hygiene. Cap. 449. S.L.449.38 S.L.449.38

(1) No commercial licence under the Act shall be issued or renewed by the Director unless he has ascertained that the winery is adequately equipped for its purpose and unless the said winery and relative machinery and equipment are certified by the Superintendent of Public Health to be in conformity with the provisions of the Food Safety Act and with the Hygiene of Food Regulations, or with any Act or regulations substituting respectively the said Act or regulations.

(2) If at any time during the validity of a licence it is found that the winery or its machinery or equipment is no longer in conformity with the provisions of sub-regulation (1), the Director may suspend such licence until the licensee causes such winery, machinery or equipment, as the case may be, to be in such conformity,

(3) For the purposes of this regulation, "Superintendent of Public Health" includes the Principal Medical Officer, the Senior Medical Officer, the Medical Officer of Health, the Health Inspector and any other officer of the Department of Health duly authorised in writing by the Superintendent of Public Health to ensure the observance of the Hygiene of Food Regulations.