S.L. 425.14 Art. 82

The Director, after consultation, may permit derogations from the provisions in this Schedule to take into account, without discrimination, the interests of fishermen having differing and distinctive religious and social practices, on condition that such derogations do not result in overall conditions less favourable than those which would result from the application of this Schedule.

SCHEDULE II SCHEDULE III SCHEDULE IV FISHERMAN’S WEEKLY RATION

Food Standard Substitutes Remarks Ration per man per week BREAD 3.175kg DAIRY PRODUCTS: Milk: 3.98L or 113g cheese can Only half the 1.989L replace 283g ration of milk Fresh or evaporated or evaporated or (284ml) milk should be dried skim 397g dried replaced by skim cheese at any one time. Cheese 113g Eggs, fresh 5 14g dehydrated egg can replace one fresh egg FRUITS: Oranges or grapefruits 567g Vitaminized 113g allowed juice apple juice per day blended with orange and grapefruit juice, 1 orange or ½ grapefruit (fresh) can replace 113g fruit juice Canned tomatoes 454g Tomato juice May be used cold or hot as a vegetable or combined with other foods in cooking Fresh fruit (when 567g available) or canned fruit Dried fruits 142g 57g dried fruit Dried fruits can replace 113g should be canned fruit or raisins, currants, fresh fruit figs, prunes, apples, pears, peaches, apricots VEGETABLES Potatoes 3.175kg An equal amount of sweet potatoes, canned potatoes or canned vegetables. 76g dehydrated potatoes can replace 454g fresh potatoes Onions 227g 14g dehydrated Fresh, stored or onions can dried in season replace ½ the fresh onions or 227g of other canned or fresh vegetables can replace 227g onions Canned or fresh 1.814kg 28g dehydrated A variety of can replace 227g fresh, canned or fresh or canned. dehydrated 113g dried can vegetables replace 227g should be used. fresh or canned. Dried vegetables may be navy beans, lima beans, kidney beans, whole dried peas, split peas or lentils MEATS: Fresh/frozen 3.175kg For each 27g The term "meat" fresh meat, one includes all of the following types. The substitutionsmay weight of the be made: fresh meat is the 170g canned weight meat including fat 151g salt meat and bone before 170g fresh fish cooking 113g canned fish preparation 113g dried fish 113g bacon Bacon or Ham 283g CEREAL: Flour 2.381kg 680g bread can replace 454g flour Oatmeal 170g (dry An equal For the ready-weight) quantity of one to-serve cereals, of the following: special rolled oats, preference to cracked wheat, those labelled rolled wheat, on the package ready-to-serve as whole grain cereals should be given Rice or Pasta 340g FATS: Butter, 454g Including for cooking Lard or Shortening 113g purposes SUGARS: Sugar 794g Includes granulated, brownandicing, includes for cooking purposes Jam 227g An equal quantity of one of the following: marmalade, honey, peanut butter Syrup 57g Molasses BEVERAGES: Tea 114g 28g coffee can replace 14g tea Water 45L For drinking, culinary and dish washing MISCELLANEOUS Cocoa or Chocolate 85g Salt 57g Pepper 7g Tomato paste 100g Mustard 7g Spices 7g Includes all varieties of spices Flavourings 14g Includes all varieties of flavourings Baking powder As acquired Baking soda As acquired Biscuits As acquired Gelatine or jelly As acquired powder Sauces and pickles As acquired Vinegar As acquired Yeast As acquired

When an item of food is substituted for an item in the Schedule, the substituted item shall be taken from the same food group indicated in the Schedule.

SCHEDULE V

MINIMUM CONTENTS, CONDITIONS AND RIGHTS IN A FISHERMAN’S WORK AGREEMENT