S.L. 419.3 Art. 15involving the assistance their parties any standardization paragraph (e) (i) to (j) to (k) to (l) to 2. Cosmetics Unit (a) to (b) to (c) to (d) to (e) to

Pyrotechnics;

(f) to act as the focal point for any notification requirements Authority, for ensuring the free movement of goods principle;

(g) to formulate and give effect to programmes of technical aimed at business operators for the purpose of facilitating compliance with relevant technical regulations and standards;

(h) to communicate to the general public and to interested information regarding the Authority’s regulatory and programmes in the areas of competence indicated in hereof; provide training and information on technical regulations and standards in the areas indicated in paragraph (e) hereof; represent the Authority in relevant national and international activities; perform risk assessment and to co-ordinate market surveillance activities as prescribed in article 27 of the Product Safety Act; carry out such other functions as the Minister may, from time to time, direct. Functions and Responsibilities of the Foodstuffs, Chemicals, Pesticides and under the Regulatory Affairs Directorate draft legislation in relation to the areas indicated in paragraph (e) hereof and issued by virtue of the Product Safety Act, the Pesticides Control Act and the Food Safety Act; advise the Minister, the Authority and other Government agencies and the private sector, concerning this legislation and other matters ancillary thereto; assist all sectors of industry to understand and meet the essential requirements imposed by technical regulations, issued by virtue of the Acts referred to in paragraph (a) above, and the technical, quality and safety requirements of harmonised European and international standards issued by virtue of the Act; co-ordinate and implement the Authority’s regulatory and standardization programmes in the areas indicated in paragraph (e) hereof and, in particular, to exercise the advisory functions assigned to the Authority by virtue of the Product Safety Act, the Food Safety Act and by any other law; establish, with the consent of the Minister and of the Chairman of the Authority, technical committees for the areas of competence hereunder indicated, and to chair and co-ordinate the work of such committees relating to: