S.L. 409.15 Art. 10Operators’ qualifications or experience.

(1) Operators of catering establishments shall have qualifications and, or experience in the catering industry as considered to be adequate and appropriate by the Authority.

(2) For the purposes of sub-regulation (1), the Authority shall consider any of the following factors in order to assess the adequacy and appropriateness of the operator’s qualifications or experience -

(a) the type of and grading of the catering establishment being applied for and the operator’s qualifications and experience in managing same;

(b) the type and range of cuisine to be offered at the catering establishment and the operator’s qualifications and experience in such cuisine;

(c) where the operator has already run a catering establishment, his regulatory compliance history.