S.L. 117.46 Art. 9Records to be kept by olive oil producers.

(1) An olive oil producer shall maintain records of his activity and shall provide the information to the Director when requested to do so.

(2) For each delivery of olives, the olive oil producer shall provide the person delivering the olives with a receipt indicating details of the delivery including date, details of the grower, and the amount in kilos delivered for every variety of olives. A copy of the said receipt shall be provided to the Directorate in accordance with sub-regulation (1).

(3) The Director may, at any time, request an olive oil producer to furnish him within fifteen (15) working days, with a statement showing the amount of olive oil in litres held by him on any particular day as may be specified in said request.

(4) The Directorate shall by the 31st July of every year receive from the olive oil producer an olive oil stocks declaration. The said declaration on the prescribed form issued by the Directorate and published on the government online services and the official Directorate website shall stipulate the amount of olive oil in litres held on the premises where the production of the said olive oil takes place.