S.L. 594.6 чл. 15Interpretation. Cap. 452.

The words and expressions used in articles 7, 8 and 14

shall have the same meaning as those assigned to them by the Employment and Industrial Relations Act.

FIRST SCHEDULE

Article 5

First Column Second Column Process Period of training Butchery preparations: one and a half months

(a) The various types of meat; storage, quality, uses and weights and various cuts and preparation for the kitchen;

(b) Source and preparation of offals;

(c) Production and use of byproducts;

(d) Pickling of meat;

(e) Sausage manufacture. S.L.594.06 HOSPITALS SCHEME- SCHEME NO. 8

Fish Preparations: one and a half months

(a) The various types of fish; storage, quality, uses and weights of various cuts and their preparation for the kitchen;

(b) Preparation and filleting (where appropriate) of all fish, including shellfish;

(c) Smoking and brining of fish.